Harelip Intoxicating, Or Lagochilus Intoxicating.

Harelip Intoxicating, Or Lagochilus Intoxicating: Properties and Applications

Harelip intoxicating, also known as Lagochilus intoxicating, is a thorny subshrub that grows in the desert foothill plains and gravelly slopes of Central Asia. This plant species from the family Lamiaceae, from 20 to 60 cm in height, has numerous highly branched stems, which are woody and densely pubescent at the base. The leaves of the harelip are opposite, broadly ovate, and covered with scattered hairs and glands on both sides.

The intoxicating harelip blooms in May-June, and its flowers are sessile, collected in a spike-shaped inflorescence at the top of the stem. After flowering, the intoxicating harelip produces brown nuts that ripen in August-September.

The leaves and flowers of the intoxicating hare are used in medicine as medicinal raw materials. The leaves contain the diterpene alcohol lagochilin, essential oil, tannins, organic acids, carotene, vitamins C and K, calcium and iron salts.

Preparations from the intoxicating harelip have hypotensive, sedative, adaptogenic and hemostatic effects. This is due to the presence of lagochilin, vitamins C and K, calcium and iron salts in the leaves. An infusion, decoction or tincture stops bleeding, thickens capillary walls, lowers blood pressure, has anticonvulsant and antiallergic activity, helps reduce intraocular pressure in glaucoma, and increases visual acuity and color perception.

Lagochilus intoxicating is used for traumatic, nasal, pulmonary, hemorrhoidal, uterine and other bleeding. It is recommended to use it for heavy and long periods, before major surgical interventions and for hemophilia. Preparations from the intoxicating harelip also reduce tissue bleeding and accelerate the resorption of hematomas.

To prepare an intoxicating infusion of harelip, 20 g of leaves are poured into 1 glass of hot water, heated in a water bath in a closed enamel container for 15 minutes, cooled for 45 minutes at room temperature, filtered through a sterile material and taken 1/3 glass 3 times a day before meals.

However, it must be taken into account that intoxicating harelip can cause side effects such as nausea, vomiting, dizziness, drowsiness, allergic reactions and others. Therefore, before using intoxicating harelip preparations, you should consult your doctor.

In addition to its medicinal properties, intoxicating harelip is also used in folk culture as a potent substance to produce an intoxicating effect. However, such use is strictly prohibited, as it can lead to serious health consequences and even death.