Inulin (Inulin)

Inulin is a carbohydrate with a high molecular weight; used in a kidney function test called inulin clearance. Inulin is removed from the bloodstream through the kidneys. Its introduction into the bloodstream and measurement of its content in the urine over a given period of time allows us to determine how much inulin was filtered by the kidneys during this time. Thus, determining inulin clearance helps to assess the glomerular filtration rate and the functional state of the kidneys.

Inulin is a high molecular weight carbohydrate that is used in a test to assess kidney function called inulin clearance. Inulin is removed from the bloodstream by the kidneys. Its introduction into the bloodstream and measurement of the concentration in the urine over a certain period of time allows us to determine how much inulin was filtered by the kidneys during this period of time.

Thus, a test using inulin makes it possible to assess the glomerular filtration rate and the functional state of the kidneys. Inulin clearance indicators are widely used in nephrology for the diagnosis and monitoring of kidney diseases.

Inulin is a carbohydrate that has a high molecular weight. It is used medically to test kidney function.

Inulin clearance is the process by which inulin is removed from the blood through the kidneys. This process allows you to determine the amount of inulin filtered by the kidneys over a certain period of time.

Injecting inulin into the blood and measuring its concentration in the urine allows one to assess kidney function. If inulin concentration decreases, this may indicate kidney problems.

Inulin is also used as a dietary supplement. It contains prebiotics that help improve intestinal microflora and improve digestion.

Overall, inulin is an important tool for diagnosing and treating kidney disease and improving digestion.