Niacin (Niacin)

Niacin - see Nicotinic acid.

Niacin, also known as vitamin B3, is a water-soluble vitamin that plays an important role in the body. It is part of the coenzymes NAD and NADP, which are involved in the metabolism of fats, proteins and carbohydrates.

Niacin is included in drugs used for the treatment and prevention of vitamin deficiency (pellagra), and also as a lipid-lowering agent.

The main sources of niacin in food are meat, liver, yeast, cereals, legumes, and vegetables. The daily requirement of an adult for niacin is 14-16 mg. A lack of niacin in the diet can lead to the development of pellagra.

Niacin is an amino acid that plays an important role in the human body. It takes part in processes related to metabolism, skin and nerve health, as well as in the synthesis of a number of other important compounds. In this article, we'll look at what niacin is, what role it plays, how a deficiency can affect human health, and what foods are rich in niacin. Niacin is also called Nicotinamide and Niacinamide. Nicotinic acid is a vitamin-like substance.

Niacin, also known as niacin, is an essential nutrient for the human body. It has many beneficial properties, and its deficiency can lead to serious illnesses. In this article we will look at what niacin is and what effects it has on the body.

Niacin is a water-soluble B vitamin. It is found in many foods, including grains, fruits, vegetables and nuts. Niacin can also be obtained through dietary supplements, but it is important to ensure that they are safe and effective.

Functions of niacin in the human body: - Providing energy - Niacin is involved in metabolism, promotes the production of energy necessary for the functioning of muscles and the heart. The vitamin works as an antioxidant, eliminates free radicals and prevents the appearance of tumors. - Increased cholesterol levels - Consuming niacin reduces cholesterol levels in the blood and relieves pain in the legs. This vitamin also improves gastrointestinal function, especially associated with