Isohemagglutinin (Whaemagglutimn)

Isohemagglutinin, also known as Whaemagglutinm, is one of the most abundant proteins in human blood plasma. It performs an important function in the immune system, participating in the process of red blood cell agglutination.

Isohemagglutinin consists of two main components: hemagglutinins and isoagglutinins. Hemagglutinins are specific proteins that bind to the surface of red blood cells and ensure their agglutination. Isoaglutinins, on the other hand, are non-covalent bonds between hemagglutinons and other blood proteins.

An important function of isohemagglutinin is its participation in the process of antigen recognition. When the body encounters a foreign agent, isohemagglutinin reacts to its presence and initiates the process of agglutination, which leads to the neutralization and removal of the agent from the body.

However, in addition to its role in the immune system, isohemagglutinin also has other functions. For example, it is involved in the regulation of blood clotting, as well as in maintaining normal hemoglobin levels.

It is important to note that the level of isohemagglutinin in the blood can vary depending on various factors such as age, gender, diet, etc. Therefore, a blood test is necessary to determine the level of isohemaglutinin.

**Isohemagglutinin** is usually called the original name of isoagglutin. In accordance with the terminology of the International Pharmacopoeia and the most common practice in the study of macrophages, it is more correctly considered to be an isoagglutacein. Abbreviated spelling of the original