Catechins

Catechins are natural biologically active substances that are found in many plants, including tea, fruits and berries. They are part of a group of compounds called bioflavonoids. These substances have a wide range of beneficial properties for human health.

Catechins increase capillary resistance and have antioxidant activity, which may help reduce the risk of developing cardiovascular disease and other health problems. They can also help improve immune system function and protect cells from damage caused by free radicals.

In addition, catechins may have positive effects on nervous system health, helping to reduce inflammation and improve cognitive function. They also have antibacterial properties and can be used as a natural remedy to treat infections.

However, as with any other medication, you should consult your doctor before starting to take catechins. He will be able to determine whether they are suitable for your health and what dosage is best to take.

Overall, catechins are an important component of a healthy lifestyle and can be used as additional support for overall well-being.

Catechin compounds are natural components of plant foods such as tea, apples, berries, coffee, cocoa products, sunflower seeds and garlic. These chemicals have high antioxidant content, which makes them effective in preventing various diseases and maintaining a healthy body.

All living cells in our body require amino acids such as leucine, isoleucine, phenylalanine, valine and threonine. Consumption of these amino acids plays an important role in maintaining cellular health as they help protect the body from various diseases. Cathepsin is one such natural antioxidant. It helps protect cells from destruction and damage caused by free radicals.

One of the best known sources of catechins is tea. In fact, catechin tea has been a popular drink for thousands of years. The Chinese and Indians used catechin as a healing agent to treat many different ailments, including heart problems, diabetes, cancer and other diseases. In recent research, scientists have found that catechins also help prevent the development of cancer.

Catechin stimulates the production of white blood cells, which are capable of destroying various bacteria and viruses. In addition, catechin reduces the risk of heart disease and diabetes. It helps lower blood cholesterol levels and also reduces cholesterol levels