Kwashiorkor

Kwashiorkor is a type of eating disorder that occurs when there is insufficient intake of protein and high-calorie foods. This disease is common among some African tribes and develops when, after prolonged breastfeeding, a child is weaned from the breast and transferred to traditional food for representatives of these tribes, which his body cannot yet absorb.

Kwashiorkor develops most often in children between one and three years of age. Symptoms of this disease include swelling, loss of appetite, diarrhea, general malaise and apathy. The child also lags behind other children in development and often suffers from gastrointestinal infectious diseases.

One of the main reasons for the development of kwashiorkor is a lack of protein in the diet. Protein is an important building material for the body and is necessary for the growth and development of tissues and cells. A lack of protein in the diet causes the body to begin to decompose its own proteins, which can lead to disruption of the functioning of organs and body systems.

In addition, kwashiorkor can develop as a result of prolonged fasting or eating low-calorie foods. In such cases, the body does not receive the necessary amount of energy to maintain its vital functions and begins to use reserves of fats and proteins, which leads to disruption of the functioning of the organs and systems of the body.

To treat kwashiorkor, it is necessary to provide the patient with sufficient protein and calories. In severe cases, hospitalization and administration of nutritional mixtures through a vein may be required. However, the best way to prevent kwashiorkor is to eat properly and meet your body's protein and calorie needs.

In conclusion, kwashiorkor is a serious disease that can cause serious problems in the body. It is necessary to monitor the nutritional status of children and provide them with the required amount of protein and calories. If you experience symptoms of kwashiorkor, you should contact your doctor to get appropriate treatment.

Kwashiorkor is one of the most common types of nutritional disorders in children and is associated with insufficient body energy reserves and poor nutrition, especially in some developing countries. Typically, this disease occurs among children aged one to two years. As a rule, it is the result of insufficient food intake and calorie intake, which affects the growth and development of the child's body.

When kwashiorkor occurs, swelling and loss of appetite, weakness and general malaise occur, as well as gastrointestinal disorders, including diarrhea and infectious diseases. The child is often retarded in growth and physical development, and suffers from delayed mental development and school skills. Statistics show

Kwashiorkor (African Kwashiorkor; from the port. cacção; Quasi-unwittingly + Assim; as irreversible + it) is one of the forms of kwashiorexis syndrome due to insufficient intake of calories in the child’s body, caused by a low-protein diet or insufficient food in general. It is most often recorded among inhabitants of tropical and subtropical regions, especially in poor countries. First described by Gate of Ghana in 1905; the term was coined by his Nigerian colleague Ernest Owanika in 1882, the form described by Hurt was called "acute dystrophic kwashiorc" in 1734.[1]

One of the causes of the disease is insufficient intake of calories from food, as well as a lack of vitamin A and proteins. It usually affects young children (6 to 36 months) due to poor nutrition and limited access to healthy foods[2][3][4]. At the same time, patients are underweight, which aggravates the condition, since this increases the level of activity of metabolic processes in the body, which is not yet strong

Kwashiarkor is a fairly serious nutritional disorder that is most common among children living in developing countries. This is due to the lack of protein and calories in the food they consume. This disorder is quite common in Africa, where the disease is a major factor in child mortality.

The development of kwashiarkor is observed when a child is deprived of mother's milk (maternal nutrition), is denied his mother's milk, and switches to other traditional foods. He has not yet learned to digest this type of food, as a result of which he does not receive the required amount of nutrients and proteins, which leads to this nutritional disorder.

Most

Kwashiorkor (from sususeno kreo - food and akhare - weaken, wither, wither, wither) is an acute form of protein deficiency in children caused by prolonged fasting and malnutrition. Associated with limited intake of foods containing large amounts of protein into the body. The main causes of the disease are insufficient carbohydrate intake and prolonged fasting (especially during the period of weaning, which usually occurs at about 12 months).

Kwashiorkor (English: kwashiorkor; Arabic: قشّورقور, كاشوركور; Persian: قشوورکور), also known as dystrophy syndrome, is an acute condition observed among infants, young children, or premature babies. It is a seasonal disease that predominates during certain seasons (during the wet and hot rainy season or periods of dry and cool weather).

**Causes** Occurs due to insufficient, irrational nutrition. The evolution of this type of nutrition from the common one is revealed by changes in the composition of bones, in particular, changes in the ratio of calcium to phosphorus. Otherwise it can be called a deficiency diet. With a deficiency of 30% of essential amino acids, patients die up to a year after the onset of the disease. Death occurs because infants do not reach the stage of brain development necessary to survive without maternal care. The evolution of the disease occurs in three phases: * _phase of nutritional deficiency_ (characterized by insufficient food intake or improper use); * __phase of malnutrition (characterized by food consumption below normal)._ In this case, the main causes are hunger, war, economic crisis (a period of social inequality), and drought. Patients usually have contact with other families, which allows them to obtain and exchange food together. Other

Kwashiorkor is severe dehydration resulting from malnutrition. The exact etiology of the disease has not been established. A nutritional-infectious theory of origin is assumed. It is believed that this disorder is hereditary in nature, and also occurs in those who have suffered cerebral palsy or other pathological conditions caused by a lack of certain nutrients. Among people on the planet, 40% to 50% are affected by kwashiorkor. Children suffer the most. If this disorder is not treated, the child either dies or remains disabled.