Sanitary-Chemical Laboratory

The sanitary-chemical examination laboratory is part of the sanitary-epidemiological control, designed to carry out physical and chemical analysis of food products, water, domestic and industrial wastewater, air, and other environmental objects. It plays an important role in ensuring the safety of food and drinking water, as well as in monitoring air quality in production areas.

The sanitary and chemical examination laboratory analyzes food products for compliance with safety standards, detects the presence of harmful substances such as pesticides, heavy metals, nitrates and others. It also checks the quality of drinking water for the presence of harmful impurities such as chlorine, fluoride, nitrates, bacteria and viruses.

In addition, the Sanitary and Chemical Expertise Laboratory analyzes domestic and industrial wastewater to determine its compliance with quality and safety standards. This helps prevent contamination of water bodies and underground water sources.

One of the main advantages of the sanitary-chemical examination laboratory is its high accuracy and reliability of the results. Thanks to modern equipment and experienced specialists, the laboratory can carry out analysis in the shortest possible time and provide accurate results.

Thus, the sanitary-chemical examination laboratory plays an important role in maintaining public health and ensuring environmental safety. Its work is aimed at preventing pollution and ensuring people's quality of life.



The Laboratory of Sanitary and Chemical Expertise is a specialized division of sanitary and epidemiological stations and monitors the hygienic maintenance of facilities in Moscow and the Moscow region. The name fully corresponds to the profile of this control department - sanitary and hygienic according to sanitary examination, that is, a conclusion allowing or prohibiting the use of a biological product. The examination can be primary and carried out directly in the control department, or it can be transferred from other sanitary and epidemiological institutions to carry out control activities.