Lactoprotein: properties, applications and benefits
Lactoprotein is the protein component of milk, which is obtained by filtering and purifying milk whey. It is one of the key elements in the nutrition of newborn animals and humans, as it ensures the growth and development of the body.
In medicine, lactoprotein is used as a plasma replacement drug in cases where it is necessary to quickly restore the volume of circulating blood in patients with serious conditions, such as burns, injuries, blood loss, operations and others. Lactoprotein is used as part of plasma replacement solutions based on gelatin, starch and albumin.
In addition, lactoprotein has a number of beneficial properties that can be used in cosmetics and sports nutrition. As an ingredient in cosmetics, lactoprotein is used to moisturize and nourish the skin, as well as improve its elasticity. In sports nutrition, lactoprotein is used as a source of protein for muscle growth and recovery after training.
One of the main advantages of lactoprotein is its high biological value, which means that it contains all the necessary amino acids in the optimal ratio for the body. In addition, lactoprotein is easily absorbed by the body and does not burden the liver and kidneys, as can happen when consuming some other protein sources.
In conclusion, lactoprotein is an important protein component of milk, which is widely used in medicine, cosmetics and sports nutrition. It has high biological value and is easily absorbed by the body, making it an attractive and healthy source of protein for many people.