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Lysate is a term used in biology and medicine to refer to the product resulting from the decomposition or destruction of cells. It can be obtained by exposing cells to various factors such as physical, chemical or biological.

Lysates may contain various components, including proteins, nucleic acids, lipids, carbohydrates and other substances. They have wide application in various fields, including medicine, biotechnology, pharmacology and food industry.

In medicine, lysates are used to treat various diseases such as infections, allergies, autoimmune diseases and cancer. They can be obtained from a variety of sources, including bacteria, viruses, fungi and plants.

Lysates are also widely used in biotechnology for the production of various products such as enzymes, vaccines, hormones and other biologically active substances.

In addition, lysates are used in the food industry to improve the quality of products and increase their nutritional value. They can be used to fortify foods with proteins, carbohydrates, vitamins and minerals.

Thus, lysate is an important term in biology and medicine, which has wide application in various industries. It allows you to obtain useful components from various sources and use them for the treatment and prevention of various diseases.

Lysates are food extracts containing many health benefits. These products differ in their source of production and composition. The name comes from the Greek word "lysis" (dissolution).

In the article we will look at different types of lysates and their advantages compared to other products. Moreover, we will evaluate the scientific evidence of each source.

Lysates are produced from a variety of sources. For example, some of them are obtained by hot extraction, while others use biological aging in a special solution. One popular type of lysate is fermented milk mushroom, which can be easily purchased online. It contains beneficial bacteria and immunoregulatory factors, which helps improve immunity and prevent viral infections.

Another type of lysate, known as Cordyceps militaris, is also a popular source of many