Ovumucoid

Ovomucoid: trypsin inhibitor found in egg white

Ovomucoid is a mucoprotein that was found in egg white. This protein is an inhibitor of trypsin, which is one of the main proteolytic enzymes in the digestive system. Trypsin inhibitors play an important role in protecting plants and animals from the digestive enzymes of predators.

Ovomucoid was first isolated and described in 1936 and has since received much attention as a potential trypsin inhibitor. It is one of the most effective trypsin inhibitors, having very high specificity for this enzyme.

Ovomucoid exhibits not only the ability to inhibit trypsin, but also other proteolytic enzymes such as chymotrypsin and elastase. This property makes it a more versatile protease inhibitor and allows it to perform a number of other functions in the body.

Ovomucoid also has other beneficial properties such as antibacterial and antiviral activity. It can inhibit the growth of various types of bacteria and viruses, making it potentially useful in treating infections.

In conclusion, ovomucoid is a mucoprotein found in egg whites that is a very effective trypsin inhibitor. It also has other beneficial properties such as antibacterial and antiviral activity, making it potentially useful in treating various diseases. There continues to be great interest in ovomucoid, and its potential applications in medicine and other scientific fields continue to be explored.

Ovomucoid protein is a biologically active protein that consists of two globular subunits linked by a phosphodiester bond into a covalent dimeric structure. Extracted from egg white, especially egg yolk, where it makes up about 45% of the composition. Ovomucoin is an enzyme and trypsinogen inhibitor, has keratoplastic properties and exhibits glycyrrhetinic activity.

Ovomucoids are classified as type I and type II ovomucins depending on the presence of 2 functional residuals

Ovomucoid is a mucoprotein that is one of the main protein components of egg white and prevents its coagulation. This protein has a high level of antioxidant activity and protects the protein from premature polymerization.

Ovomucoid also has hormonal properties. It can affect the function of various tissues and organs such as the kidneys, liver and heart. In addition, ovomucoid is able to enhance the effect of other proteins found in eggs.

As an antitrypsin that inhibits the toxic effect of trypsin in an acidic environment, chicken egg ovomucoids are powerful drugs.

However, it must be noted that eggs are an important source of vitamins and minerals for humans, so consuming eggs in moderation is beneficial for human health. However, if you cannot consume eggs due to an allergic reaction or other reason, you can use ovomucoid protein supplements, which are effective