Emergency Food Ration

Emergency food rations are intended to support the life of the crew and passengers for 24 hours during a forced stay on the water. It is stored on board a ship or aircraft and is intended for personnel in an emergency situation. With full use of basic and additional food rations, emergency rations can be used to support people's livelihoods.

Food rations consist of products that can be stored for a long time - canned foods, dried vegetables and fruits, cereals, etc. The ration also includes drinks and vitamins that will help maintain health and energy during the period of forced stay on the water.

The use of emergency rations should be strictly regulated and carried out only when necessary. When using soldering, it is necessary to monitor its condition so that it does not deteriorate ahead of time. It is also important to properly store and transport rations so that they remain usable.

In general, emergency food rations are an important safety element on board ships and aircraft. It helps keep people alive in extreme situations and provides them with the necessary nutrients to maintain health and performance.

Military personnel of the Russian fleet periodically need to receive not only their ration products, but also emergency rations. I could not find descriptions that fit this topic, so I will give general characteristics of such rations, perhaps in the future you will be able to supplement my article.

A food ration is called an emergency ration if it is intended for personnel during a forced delay at sea. This composition provides for the complete exhaustion of other types of food products. The required composition of products has already been included by specialists in such a ration, which is designed for specific needs in the framework of unforeseen situations associated with forced delays at ports