Reflex Conditioned Imitative

The conditioned imitative reflex (C.I.P.) is the ability of animals and people to learn through observation and imitation. This reflex allows animals to copy the behavior of other individuals of their species and adapt to new conditions.

The process of developing R.u. begins with an animal observing another subject who exhibits a specific response to a stimulus. The animal then begins to repeat this response when the same stimulus appears. Gradually, the animal learns and begins to respond to a stimulus without the need to imitate another subject.

Initially R.u. was described as a phenomenon unique to mammals, but it was later discovered that this reflex is present in many animals, including birds, fish and insects.

RU. is of great importance for animals in their natural habitat. It allows them to quickly adapt to new conditions and avoid danger. For example, if one individual sees another individual avoiding a certain area, then it may copy this behavior to avoid danger.

In addition, R.u. is of great importance for science. This reflex is widely used in experiments studying learning in animals and humans. Also R.u. can be used to teach animals various skills, such as dog training.

Research has shown that R.u. may occur in a variety of situations, such as when observing another animal, when observing a person, or when watching a video. In addition, animals of different species may have their own characteristics in the manifestation of R.u.

Thus, R.u. is an important reflex that allows animals and people to learn through observation and imitation. Studying this reflex can help to better understand the principles of learning and adaptation in living organisms.

Reflexes are simple reflex acts that are regulated by certain centers of the nervous system. One of the main mechanisms for the formation of reflexes is the conditioned reflex.

Conditioned reflexes are developed by repeating a specific response to some stimulus, for example, the sight of food or a sound that is associated with food. This occurs due to the interaction of the nerve centers of the brain.