Rotting

Rotting is a process that occurs during the enzymatic anaerobic decomposition of proteins and amino acids. This process is often accompanied by an unpleasant odor and can lead to destruction of the material.

Rotting occurs in the absence of oxygen, when aerobic bacteria are unable to decompose organic matter. Instead, anaerobic bacteria begin to break down proteins and amino acids, releasing gases such as hydrogen sulfide and ammonia, which give the material an unpleasant odor.

Rotting can occur in a variety of conditions, such as storing food at the wrong temperature or humidity, or in hard-to-reach places where oxygen cannot penetrate. For example, decay may occur deep in the soil or within organic waste.

Rotting can lead to the destruction of the material, which can be hazardous to the health of people and animals. For example, rotting meat or fish can produce toxins that can cause food poisoning.

To prevent rotting, it is necessary to maintain proper food storage conditions and avoid the accumulation of organic waste in hard-to-reach places. You can also use preservatives and antioxidants, which can help keep foods fresh.

In conclusion, putrefaction is a natural process that occurs when proteins and amino acids decompose in the absence of oxygen. Although this process can be messy, proper storage conditions and the use of preservatives can help prevent rotting and keep food fresh.

Rotting is the process of slow decomposition of organic tissues under the influence of microflora. This can be either a natural breakdown process or the result of improper skin care. If you use various creams and masks without knowing the reason for the appearance of pus and without determining how to combat it, there is a high probability of a recurrence of the fungus.

To a greater extent, natural causes of the development of purulent foci in the skin are associated with decreased immunity and bacterial infections. The causative agents of the pyogenic focus are present in the human body, living in the subcutaneous fatty tissue and skin. Microorganisms are activated when the body's defenses are reduced or as a result of skin injury. In this case, the development of inflammation is not associated with the depilation procedure, but is a reaction of the skin, including hair follicles, to irritation.

In order to reduce the risk of pus occurring after the procedure, you need to follow a number of simple rules: - before depilation, you need to moisturize the skin as much as possible to avoid damage - before starting the procedure, disinfect the equipment you will use - do not perform the procedure on people with exacerbation of chronic diseases or who are in the period of recovery from an illness - carry out home disinfection of the skin area most susceptible to contamination and pathogenic microorganisms.

Hand hygiene is very important. By washing your hands, dead epithelium and dirt are removed water acts as a solvent, washing out the molecules of certain products. Therefore, after depilation, it is recommended to wash your hands and, if necessary, wear gloves. And during the procedure, wash your hands and skin with an antiseptic, use disposable caps and instruments. Also, you need to be careful about nails treated during the procedure, that is, removed. Due to contact with exposed skin, they quickly become dirty. The cuticle on each finger has its own shape, and it is formed after removing the nail separately, which can provoke the development of a purulent infection. They must not be allowed to fall into another