Septicemia Hemorrhagic

Hemorrhagic septicemia is a group of infectious diseases of humans and animals. The causative agents of diseases belong to the group of imperfect fungi. This disease has another name: hemorrhagic septicotoxemia. Basically, the causative agents of this infection enter the blood and organs through wounds on the skin or mucous membranes. Very often the disease spreads through medical instruments. As a rule, the incubation period of the disease lasts from several hours to four days. The internal organs of the animal are damaged very quickly. But only with long-term drinking. Some types of infectious agents may be present in food, but are not considered pathogens. That is why they are not on the list of dangerous products when shopping. Almost all organs can be affected, but usually the liver, kidneys, lungs, heart and brain. During this process, the animal develops fever, chills, vomiting, diarrhea, and sharp pain in the abdominal area. If the process is not stopped, then the death of the animal will occur very soon. Cows, sheep, goats, horses, and chickens are susceptible to septicotoxemia. The milk of such animals is dangerous for human consumption. Once in the body, these microorganisms can cause poisoning and dysbacteriosis. To prevent such a problem, you do not need to buy milk that is brought to cheese factories from a farm with large mastitis. You should trust only trusted sellers. It is also important to monitor the health of animals and prevent them from overeating. In many cases, it will be enough to let the cow stand next to the sick animal and she can avoid infection. But mastitis in cows can