Soft-bodied

Soft-bodied animals are a well-known group of marine animals, which includes more than 100 thousand species. They have a soft body without bones or cartilage and are protected by a thin shell or no shell at all. Soft-bodied fish are a significant part of the marine fauna and play an important ecological role in marine ecosystems.

Soft-bodied fish live in a variety of marine environments, from coastal waters to deep-sea areas. They feed on a wide variety of foods, including plants and animals, as well as debris that enters the marine environment. Some soft-bodied fish are predators, while others are filter feeders, absorbing microscopic organisms and organic particles from the water.

Soft-bodied animals are of great interest to science and humanity in general. They are used in the food and medical industries, as well as as research objects in the field of biology and ecology. Some shellfish, such as oysters and mussels, are valuable sources of dietary protein and micronutrients, while others, such as snails, are used as delicacies in various cuisines around the world.

However, soft-bodied animals are also susceptible to various threats such as marine pollution, overpopulation, climate change and overfishing. Some soft-bodied species are endangered, which can lead to serious consequences for marine ecosystems and human society as a whole.

Thus, soft-bodied animals are an important component of the marine fauna and are of great interest to science and humanity. However, to preserve their biodiversity, it is necessary to give them due attention and protect them from various threats.