Triglyceride (Trigtyceride)

Triglyceride: What is it and how does it affect your health?

Triglycerides are a type of lipids, or fats, found in our bodies. They are a neutral fat that contains glycerol bound to three fatty acid molecules. Triglycerides perform an important function in the body as a form of fat storage.

Triglyceride synthesis occurs from the breakdown products of dietary fats. They can be obtained from both plant and animal products. In the human body, triglycerides are stored in fat cells and can be used as a source of energy when needed.

However, high levels of triglycerides in the blood can be associated with many diseases. For example, high triglyceride levels can be a symptom of diabetes, obesity, hypothyroidism and other metabolic disorders. In addition, drinking large amounts of alcohol can also lead to increased triglyceride levels in the blood.

To control your blood triglyceride levels, it is important to watch your diet and eat foods rich in healthy fats, such as olive oil, fish, nuts and seeds. It is also important to maintain an active lifestyle, exercise regularly, and control your blood cholesterol levels.

In conclusion, triglycerides are an important component of our body, but high triglyceride levels can have negative effects on health. Therefore, to maintain health, it is necessary to monitor your lifestyle, healthy eating and regular medical examinations.

Triglyceride

Triglyceride is a lipid or neutral fat that contains glycerol combined with three fatty acid molecules. Triglycerides are synthesized from the breakdown products of dietary fats and are a form of fat storage in the human body.

Triglycerides are called neutral fats, that is, those fats that are insoluble in water, but soluble in organic solvents. But thanks to unsaturated carbonyl groups, the triglyceride molecule gives a “combustion” reaction, which produces water and carbon dioxide. Neutral