Tuffax - apples

Choice.
Syrian apples are the most balanced; tasteless apples are harmful and of little use, because they do not produce any of the effects inherent in apples. The same goes for unripe apples.

Nature.
Ripe apples are the coldest and wettest, as they have a watery quality; tart, astringent and sour apples - cold and rough. Sweet apples are watery and more prone to warmth than others, although they are predominantly cold.

Apples vary in quality; The leaves and trees of the apple tree are also different. In general, excess cold moisture predominates in apples, and it is possible that very sweet apples are balanced in relation to warmth and are more prone to it than others.

Actions and properties.
Apples retain excess, especially apple leaves. Apples swell, especially those that are not sweet. Tart and astringent apples are watery and earthy, while sweet apples are very watery, as they contain excess moisture, and therefore their squeezed juice quickly begins to boil. Honey keeps their squeezed juice fresh. Tart and astringent apples produce earthy juice. Unripe apples cause putrefactive diseases and fevers, since the juice they produce is raw, unripe and prone to rotting. The juice generated by sour apples is thinner than the juice generated by astringent apples. Old apple wine is better than fresh, because it dissolves bad fumes.

Tumors.
Apple tree leaves and squeezed apple juice are useful in the beginning of the formation of hot tumors and pimples.

Wounds and ulcers.
The leaves and bast of the apple tree heal in the same way as the juice squeezed from astringent apples.

Tools with joints.
Constantly eating apples, especially spring ones, causes pain in the nerves.

Breast organs.
Fresh apples strengthen the heart, especially Syrian aromatic, aromatic sweet and sour ones; if the patient is depressed from fever, they help a lot, as well as a paste made from them.

Nutritional organs.
Apples strengthen a weak stomach; Astringent apples are good for the stomach if it is upset due to excessive heat or moisture. Tart and sour apples are also useful for a weak stomach if it contains thick juice that is not very cold due to its thickness. Apples baked in dough are good for people who have no appetite. Apple pulp strengthens the stomach and prevents vomiting.

Eruption organs.
Sweet and sour apples, finding thick juice in the intestines, sometimes release it along with feces, and if the intestines are empty, the apples block the stomach. Apples baked in dough help against worms and dysentery. For dysentery, tart and grated apples are most suitable, unless the softening effect of sugar takes over.

Fevers.
Unripe apples sometimes cause numerous fevers because apples produce unripe juice.

Poisons.
Apples, as well as their squeezed juice and leaves, help against poisons.