Wever-Bray Phenomenon

Wewera-Bray phenomenon

The Wewer-Bray phenomenon is a phenomenon that was described in the 20th century and is associated with the study of the interaction between psychology and otolaryngology. It was named after two scientists - E.G. Wever and S.V. Bray, who in the 1940s conducted a series of studies aimed at studying the connection between speech and hearing.

Wever and Bray found that some people have the ability to perceive sounds more accurately than others. They called this phenomenon the Weaver-Bray phenomenon. This phenomenon was associated with the characteristics of the human nervous system, as well as with its ability to learn.

In the course of their research, Wever and Bray found that people with the Weaver-Bray phenomenon can perceive sounds better and recognize speech, even if they are not native speakers. They also discovered that this phenomenon can be developed through special exercises and training.

Today, the Wever-Bray phenomenon continues to be studied and developed in various fields, such as medicine, psychology, education and others. It is essential for understanding how we perceive and process information, and for developing new treatments and training.

Weaver-Bray phenomenon (English: Weaver-Bray phenomenon) is a rare disorder that occurs due to individual intolerance to specific proteins (australitin, antitrypsin, galactoprotein, etc.), which are contained in some foods that are contraindicated in patients with this disorder; when hit by these