Mishmish - garden apricot

Choice.
The best apricots are Armenian, as they do not spoil for a long time and do not turn sour. After eating apricots, you should take mastic and anise equally, in the amount of a dirham or two by weight with pure wine or raisin or honey nabeez in the same quantity.

Nature.
Cold, damp to the second degree. Apricot kernel oil is hot and dry to the second degree.

Actions and properties.
The juice generated by apricots quickly rots.

Nutritional organs.
Pickled apricots soothe thirst; Apricots are better for the stomach than peaches. Armenian apricots do not spoil in the stomach and do not turn sour quickly. Here is one of the remedies that eliminates the harm from apricots: after eating apricots, take anise and mastic in maybikh or raisin nabiz, and for people affected by cold, in pure honey.

Eruption organs.
Apricot kernel oil helps with kidney problems.

Fever.
Apricots quickly give rise to fevers because they rot, but soaked and dried apricots help against hot fevers.