Essence.Dioscorides says: “The wild and mountain vine has long shoots, like those carried by the domestic vine. Its leaves are the same as those of the garden nightshade, ...
Read MoreEssence.Pears have an earthiness and wateriness to them, and in our country there is a type of pear called shahamrud. These are large, very round pears with thin skin, be ...
Read MoreEssence.Coriander is consumed fresh and dry. Galen says: “Its power is complex and is dominated by a bitter earthiness and a warm wateriness. It also has a bit of astring ...
Read MoreEssence.There are Syrian and Nabataean leeks, and there is also leek, which is called wild leek; it stands midway between leek and garlic and is more like a medicine than ...
Read MoreNature.The white part of cabbage is moister than its leaves. Wild cabbage is hotter and drier. All its parts are hot in the first degree, dry in the second degree. Cabbag ...
Read MoreProperties.The juice generated by the liver is thick. The most suitable liver is the liver of well-fed ducks and fatty chickens. Organs of the head.Goat liver, and espec ...
Read MoreEssence.Parsley can be mountain, wild and garden, and also grows in the water itself and close to the water. The one that grows in the water itself is larger than garden ...
Read MoreEssence.These are the fruits. The plant itself has a root and other fruits similar to kissu, and not on capers. They are very caustic and sharp. They are put in grape jui ...
Read MoreEssence.Most of their substance is earthy, and the lesser is watery; they have an airiness and a slight sparseness. They have no taste. Choice.The best ones are sandy an ...
Read MoreNature.Its seeds and roots keep it warm. The seeds are warm and dry to the third degree. Properties.Lovage drives out the winds and opens. Digestive organs.It promotes ...
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