Kummasra - pear

Essence.
Pears have an earthiness and wateriness to them, and in our country there is a type of pear called shahamrud. These are large, very round pears with thin skin, beautiful color and seemingly transparent. It is as if condensed and frozen sugar water, compacted due to solidification, and not due to the density of the substance. They smell very good. When these pears fall from the tree to the ground, they crumble. This is one of the types of pears that are not harmful.

Nature.

Pears, known as Chinese pears, are cold in the first degree, dry in the second; Shahamrud pears - balanced, moist.

Actions and properties.
All varieties of pears are astringent and are used to retain matter; sometimes they clean up a little. The juice that comes from them is more abundant and praiseworthy than the juice from apples, according to what Rufus says. As for the Ggrush, known as shahamrud, which are found in Khorasan, they, unlike those originating from other places, soften the nature and generate very good chyme.

Wounds and ulcers.
Pears heal wounds, especially wild and dried pears.

Nutritional organs.
Pears tan the walls of the stomach, quench thirst and soothe bile.

Eruption organs.
Pears strengthen the stomach, especially dried ones. Pears have the inherent property of causing colds and therefore should be washed down with spiced water sweetened with honey. Thickly boiled pear juice is useful for bilious diarrhea.

Poisons.
The ashes of highly astringent and slowly ripening pears are used to treat poisonous mushrooms. If you cook such mushrooms with pears, their harmfulness is low.