Hypocholesterolemia

Hypocholesterolemia: causes, symptoms and treatment

Hypocholesterolemia is a condition in which the level of cholesterol in the blood is reduced below normal. Cholesterol is a fat-like substance that is essential for the normal functioning of the body, but excess cholesterol can lead to cardiovascular disease.

The causes of hypocholesterolemia can be different. This may be the result of heredity, poor nutrition, diseases of the liver, biliary tract, thyroid gland, and also as a result of taking certain medications.

Symptoms of hypocholesterolemia may be invisible or manifest themselves in the form of general weakness, increased fatigue, impaired concentration, apathy, changes in heart function, and digestive disorders.

To diagnose hypocholesterolemia, laboratory blood tests are performed. Normal blood cholesterol levels vary depending on age and gender, but on average they range from 3.6 to 7.8 mmol/L.

Treatment for hypocholesterolemia depends on its cause. If hypocholesterolemia is caused by heredity, then treatment can be aimed at symptomatic improvement of the patient's condition. If hypocholesterolemia is caused by a disease, then treatment of the underlying disease is required, which may include medication or surgery.

Also, for the treatment of hypocholesterolemia, it may be necessary to adjust the diet, including foods rich in cholesterol in the diet, such as egg yolk, milk, butter, meat, fish, cheese.

Overall, hypocholesterolemia is a condition that requires attention and treatment. If symptoms appear, you should consult a doctor for diagnosis and appropriate treatment.

Hypocholesterolemia is a condition in which the level of cholesterol in the blood is reduced. This can be caused by various factors such as poor diet, insufficient fat in the diet, smoking, excessive alcohol consumption, excess weight, sedentary lifestyle, etc.

Hypocholesterolemia can be dangerous to your health, as low cholesterol can lead to the development of cardiovascular diseases such as myocardial infarction and stroke. However, lowering cholesterol levels is not the only cause of cardiovascular disease. Other factors also play an important role, such as heredity, gender, age, presence or absence of obesity, etc.

In addition, hypocholesterolemia can contribute to the development of other diseases associated with the cardiovascular system. For example, people with low cholesterol may have an increased risk of developing type 2 diabetes.

To avoid the development of hypocholestinemia, you need to monitor your diet and engage in physical activity. Proper nutrition should include sufficient amounts of polyunsaturated fatty acids (PUFAs), which are found in fish, nuts, olive oil and other foods. It is also necessary to reduce the level of consumption of saturated fatty acids, which are found in animal fats.

For people who already have hypocholestindymia, it is important to monitor their habits and lifestyle. For example, you need to start playing sports, spend time outdoors and monitor your physical activity. In addition, you should pay attention to your diet and reduce your alcohol consumption.