Food Control Point

Food control points are permanent or temporary points for quality and food safety control, created to prevent and suppress illegal trafficking of goods. The food control point serves as a point of nutrition and sale of food products, since at these points you can still buy various products, among which non-food products are also sold. For example, at the Volgograd checkpoint, goods such as soap, matches, and stationery are very popular among buyers. And in stores

Food control points - the predecessor of the modern control point. We have also come across such a term as:

food control point - in combination with a prefix - this is a food control point.

I would like to offer the reader my own version of the interpretation of this term. This is our attempt to form a holistic understanding of this term, as a result of a simple analysis: As in any profession, in the field of control and audit work, the terminology used requires a detailed approach with the preparation of an accurate definition. To do this, let's analyze the basis or root of the word. In modern Russian, this concept is called as follows: control - cost control - ensuring the fulfillment of an agreement (contract) stipulating a certain cost of a product or service. The original meaning of the word is “control.” What is control? Control (from novolat. control): The process of monitoring something