Corn oil normalizes blood pressure

Three tablespoons of corn oil a day, and in two to three weeks you will normalize your blood pressure. This effect is achieved thanks to the unsaturated fatty acids contained in the oil. They cleanse blood vessels and blood of excess cholesterol, which alleviates the symptoms of atherosclerosis and normalizes blood pressure.

And these are not all the miracles that corn oil is capable of. It is used for liver diseases, cholelithiasis and kidney stones, bronchial asthma, skin and allergic diseases (2-3 tablespoons before meals).

Thanks to linolenic acid, the oil can normalize lipid metabolism in the body, which is very important for the prevention of blood clots. This acid also helps eliminate inflammatory processes, so corn oil can be safely recommended to physically weakened people to strengthen the immune system and to postoperative patients (a tablespoon three times a day).

If you mix equal parts corn oil, black radish juice and 70 percent alcohol, you get an antitumor agent. Before use, the mixture is infused for seven days in a cool, dark place. Take a tablespoon three times a day half an hour before meals.