Lectins

Lectins are proteins of plant origin that have the property of agglutinating red blood cells, white blood cells and other cells. They can also agglutinate particles with group antigens that are adsorbed to them.

Lectins are used to study group antigens in humans. These proteins can be used to diagnose various diseases such as cancer, diabetes and others. They can also be used as markers to determine blood grouping.

There are many types of lectins, each with their own unique properties. Some can only agglutinate certain cell types, while others can agglutinate all cell types.

The use of lectins in medicine is a promising area of ​​research, as they can help in the diagnosis and treatment of various diseases. However, before using lectins, more research needs to be done to ensure their safety and effectiveness.

Lectins are plant proteins with the unique property of agglutinating, or binding together, various cells and particles. They are widely studied in scientific research due to their ability to detect group antigens in animals and humans. Lectins are generally not found in animal foods due to their molecular structure and binding specificity, so they can only be found in plants and microorganisms