Infusion

Article "Infusion"

**Introduction**

This article will discuss an important topic called “Infusion”. To determine what an infusion is, it is necessary to refer to the meanings of the words “infusion” and “infusion”. The word infuse means “to cook and infuse.” This concept is derived from the word “table” (desktop). In other words, a “tincture” is a drink that is prepared by mixing the ingredients and then infusing them for a certain time. Typically, infusions are prepared from medicinal herbs or other natural ingredients. Such drinks are used to strengthen the body, relieve symptoms of illness, or simply to enjoy their taste and aroma.

**Description**

Many infusions are popular not only in folk medicine, but also in cosmetology, aromatherapy and pharmaceuticals. Some of the most well-known medicines and cosmetics contain infusions of plants. For example, hop infusion helps reduce stress levels, and sage infusion is used in cosmetics as an anti-inflammatory agent. Infusions may also contain sugar additives to improve taste. They are a great way to add variety and vitamins and minerals to your diet. Many tinctures are made according to old recipes passed down from generation to generation.

When talking about what an infusion is in cooking, one cannot fail to mention masala. It is an Indian spice consisting of several herbs and spices. Before serving the masala, you need to steep powdered sugar over it. Masala is prepared by hot method by mixing hot ingredients such as milk, tea, spices and herbs. Masala tincture improves the taste and warms the throat. Masala-based drinks such as gaiwan are becoming popular.

Cooking is another area where infusion is used. For example, to prepare tea, leave tea leaves soaked in water for a few minutes. When the infusion is ready, you can consume it by adding honey and/or fruit. Tea plants have a wonderful aroma and a high concentration of beneficial substances, so the infusion can be very tasty and healthy when consumed in large quantities. In the process of preparing such drinks, you can use various techniques. For example, you can bring water with berries and thyme leaves to a boil and serve it chilled with honey. This infusion helps to relieve muscle pain and increase the overall tone of the body. There are also a lot of different teas for every taste: from sweet and diuretic, to bitter and diuretic-laxative. Each infusion should be prepared for the appropriate situation. Therefore, it is better to brew such a drink according to the instructions, observing the correct proportions of ingredients. You can increase or decrease the indicated dosage at your discretion, or adjust