Pancreozimin (Pancreozimin)

Pancreozimin is one of the fractions of the hormone cholecystokinin, which is produced in the intestines and affects the functioning of the pancreas. This hormone stimulates the release of pancreatic enzymes necessary for normal digestion.

Pancreozymin was originally discovered in 1958 by Russian scientist I.I. Markov and was called “hormone 12”. In the 1960s, this hormone was found to be a fraction of cholecystokinin and was given the name pancreozymin.

Pancreozymin acts on the receptors of the pancreas, which leads to an increase in the secretion of pancreatic enzymes such as amylase, lipase and proteases. These enzymes help break down food in the intestines, which provides the nutrients our bodies need.

Pancreozymin is used in medicine to diagnose pancreatic diseases. To do this, the patient is administered pancreozymin intravenously, after which the level of pancreatic enzymes in the blood is measured. This allows you to assess the functional state of the pancreas and diagnose its diseases, such as chronic pancreatitis, pancreatic cancer and others.

However, like any medicine, pancreozymin can cause side effects. These include nausea, vomiting, abdominal pain, allergic reactions and others. Therefore, the use of pancreozymin should only be carried out under the supervision of a qualified physician.

In conclusion, pancreozymin is an important hormone that plays a key role in normal digestion. It is also used in medicine to diagnose pancreatic diseases. However, its use should only be under the supervision of a physician and taking into account side effects.

Pancreozymin, also known as cholecystokinin, is a hormone that is produced in the stomach and pancreas. It plays an important role in regulating digestion and helps control blood sugar levels.

Pancreozymin interacts with receptors located on pancreatic cells and stimulates their activity. This results in the release of enzymes that break down food, helping the body absorb nutrients.

In addition, pancreozymin is also involved in regulating blood sugar levels by stimulating insulin production and reducing glucose levels. This is especially important for people with diabetes as it helps control blood glucose levels and prevent complications.

However, like any other hormone, pancreozymin can be excess or insufficient in the body. Too much pancreozymin can lead to diarrhea, while too little can lead to low blood sugar and other health problems.

In general, pancreozymin plays an important role in maintaining the normal functioning of the body and regulating many processes. However, its excess or deficiency can lead to serious health problems, so it is important to monitor the level of this hormone in the body and take measures to maintain it at normal levels.

Pancreozymin is a hormone that acts on the pancreas and is involved in the regulation of its function. It is one of the fractions of cholecystokin, which also plays an important role in the functioning of the gallbladder and gastrointestinal tract.

Pancreozymin was discovered in 1957. At that time it was known as cholecystokinin peptide. It was later found that this hormone acts on the cells of the pancreas, causing them to secrete and release enzymes necessary for digestion.

The main function of pancreozymin is to regulate pancreatic secretion. When blood glucose levels drop, pancreozymin is released from the pancreatic cells and acts on them, causing the release of insulin. Insulin, in turn, lowers blood glucose levels, allowing the body to use energy from food more efficiently.

In addition, pancreozymin may also affect the functioning of other organs such as the stomach, intestines and liver. It is involved in regulating the levels of hormones associated with digestion, such as gastrin, secretin and cholecystokin.

Research on pancreozymin continues, and scientists continue to discover new aspects of its role in the body. Despite the fact that it is one of the most studied hormones, there are still many issues that require further research.

Pancreazyme is an enzyme of the pancreas, produced by its acinar cells, produced both in the gland itself and in the ductal streams, at its ductal continuation. The main function is the breakdown of proteins, fats and carbohydrates into monomers. Pancreatic juice contains more than 20 enzymes, mainly proteases, carboxypeptidases A and B and lipases, which break down fats into di- and triglycerides and amino acids. Lipase is present in the digestive secretions of pigs and humans; it ensures the breakdown and absorption of food fats, but reduces the harm of alcohol to the body. Lecithin reduces the toxicity of toxins through the formation of micelles. Pancreosin dilutes bile and participates in the formation of pancreatic juice, bile and bicarbonates. The complex of these enzymes creates the digestive secretion of the pancreas. The formation of gastric juice without pancreasin will be partially replaced by biologically active substances from bile, intestinal microflora, and hormonal influences that activate the secretion of the stomach and pancreas when food enters the oral cavity and reduces its acid level.

Functions:

- Activates the breakdown of starch by pancreatic and intestinal enzymes 2-, 15-(S) beta-amylase, dextrinases, which