Recycling Protein Clean

Proteins are an essential part of the diet of humans and animals. They are essential for tissue growth and repair, as well as for energy and proper functioning of the body. However, not all proteins are equally beneficial for human health, and their biological value can vary significantly.

The indicator of the biological value of food proteins is the proportion of nitrogen absorbed by the body from the total amount of nitrogen received from food. The higher this indicator, the more complete the protein source is.

Some of the most valuable sources of protein are animal products such as meat, fish, dairy products and eggs. However, the production of such products is associated with high environmental stress and cruelty to animals.

In this regard, increasing attention is being paid to alternative sources of protein, including plant foods. However, not all plant products are equally valuable in terms of the biological value of protein.

One way to utilize protein is to recycle it cleanly. The process involves using protein from a variety of sources, such as plant waste and junk food products, to create protein concentrates.

Such concentrates can be used as additives in food, sports products and dietary products, and as a source of protein for the production of animal feed.

The clean protein recovery process is an effective way to reduce the environmental burden and cost of producing protein products. However, further research is needed to determine the optimal conditions for the production and use of protein concentrates, as well as to evaluate their safety and effectiveness.

Overall, clean protein utilization is a promising direction for the development of protein production, which can help improve the environment and the health of people and animals.