Tricarboxylic Acids

Tricarboxylic acids are organic acids that contain three carboxyl groups in their molecule. They are formed in the body as a result of the oxidation of various substances, such as carbohydrates, fats and some amino acids.

Tricarboxylic acids play an important role in the body's metabolism. They are involved in various processes, such as the synthesis of proteins, fats and carbohydrates, as well as in the regulation of blood glucose levels.

One of the most well-known tricarboxylic acids is citric acid. It is formed during the metabolism of carbohydrates and plays an important role in maintaining the acid-base balance of the body. In addition, citric acid is used in the food industry to add a sour taste to foods.

Another tricarboxylic acid is isocitric acid. It is also formed as a result of the metabolism of carbohydrates and fats, but has a lower molecular weight than citric acid. Isocitric acid is used as a preservative in foods and cosmetics.

In general, tricarboxylic acids are an important component of the body's metabolism and are involved in many processes associated with maintaining health.

Tricarboxylic acids are organic acids that contain three functional groups of carboxylic acids in their molecule. They can be produced by the oxidation of carbohydrates, fats or amino acids in the body. Tricarboxylic acids are usually given names ending in “-an”, for example, citric acid, isocitric acid, etc.

Tricarboxylic acids play an important role in various biochemical processes and are necessary for the proper functioning of the body. For example, citric acid is often used as a preservative in food production due to its antibacterial properties. Isocitric acid is used as an antidepressant in the treatment of depression and anxiety. Also, some tricarboxylic acids are used in the process of purifying water and other liquids.

Among the well-known tricarboxylic acids are the following: citric acid C6H8O7, malic acid C6H9O7, succinic acid C4H6O4, lactic acid.

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