Acetic acid

Acetic acid is an organic compound that is widely used in the food industry, medicine and other industries. It has many uses, but the best known is its use as a preservative in foods.

Acetic acid is a colorless liquid with a pungent odor and sour taste. It dissolves easily in water and alcohols, but does not dissolve in oils. Acetic acid is one of the most abundant organic acids in nature and is found in a variety of plants and animals.

In the food industry, acetic acid is used for food preservation. It is added to vinegar, marinades and other foods to prevent bacterial growth and maintain food freshness. In addition, acetic acid can be used as a flavoring agent and flavor enhancer.

Acetic acid also has medical uses. It is used as an antiseptic and disinfectant, and as a medicine to treat certain diseases.

However, despite its safety and widespread use, acetic acid is toxic and can cause skin burns and respiratory irritation. Therefore, you must take precautions when handling it and use it only in accordance with the instructions.

Thus, acetic acid plays an important role in our lives and has many uses in various industries. However, it is necessary to remember its toxicity and take precautions when working with this substance.

Acetic acid is one of the most common organic acids in nature. It is secreted by plants and is a component of animal and human cells. Acetic acid is obtained from ethyl alcohol by its oxidation. The obtaining process is quite simple, but quite lengthy. After a certain time, we get a white liquid, which is acetic acid. Most often it is used in food preservation, as it has antibacterial properties. In addition, acetic acid is used in cosmetology to create peelings, cleansing creams and lotions. It is also used to cleanse the body, using it as a whitening agent and a daily cosmetic preparation. The most