Asparagine

Introduction Currently, all people and animals need amino acids because they represent the basis for building cells and tissues of the body. Among them, aspartic acid is one of the most important. Like other essential amino acids, it cannot be synthesized by the body and must be obtained from food. Therefore, it is fair to consider asparagine a common amino acid. It plays a very important role in a number of physiological processes, such as brain activity, improving metabolism, strengthening the immune system, etc. That is why our article is devoted to discussing the role of asparagine and its effect on the human body. General characteristics Asparagine is also known as **vitamin B oxynitrogen**. This means that the organic substance belongs to the group of so-called “vitamin amino acids”. They differ in that they cannot be synthesized by humans and must be supplied with food. This fact is very important because asparagine is essential for the normal functioning of the human body. In particular, it actively participates in the formation of the most important components of protein, and also has a beneficial effect on the psycho-emotional state. As a result, a lack of substance in the body is fraught with the development of various pathologies and diseases. In the beginning, we thought of asparagine as “just” a nonessential amino acid, but in reality the substance has a number of additional functions. It is also known as liver coenzyme, transport factor B6, and glutamate equinone. These properties are due to the fact that aspartate acts as an intermediary in the transmission of energy in muscle tissue to other organs. One of the main purposes of the amino acid is to accelerate the absorption of protein in the gastrointestinal tract. Therefore, in some cases, doctors may recommend supplementing the menu with aspartic acid