Citrulline (Cilrulline)

Citrulline is an amino acid that is not found in proteins. It is produced by the liver as a byproduct of the conversion of ammonia to urea.

Citrulline is formed in the body as a result of the metabolism of arginine and glutamine. The most important function of citrulline is its participation in the synthesis of nitric oxide, which regulates the tone of blood vessels.

In addition, citrulline plays an important role in the urea cycle, participating in the removal of nitrogen-containing compounds from the body. It also improves the detoxification function of the liver.

Due to its properties, citrulline has found wide use in medicine and sports. It is used to improve the functioning of the cardiovascular and immune systems, as well as increase endurance.

Citrulline citrate (CIC) is a dietary supplement that can be used as a substitute for citrulline, an amino acid that is not found in proteins. Citrulline is a byproduct of the conversion of ammonia to urea, which is produced by the liver.

Citrulline can be used as a source of energy and nitrogen for muscle tissue. It may also help improve athletic performance and reduce blood ammonia levels.

However, it must be taken into account that taking citrulline can increase the level of carnosine in the body, which can lead to an increase in metabolic rate. This may be helpful for people who want to lose weight or increase muscle mass, but it can be dangerous for people with heart and kidney disease.

Overall, citrulline may be beneficial for athletes and people looking to improve their athletic performance, but you should consult your doctor before taking this substance.

Citrulline is an organic compound that is not found in proteins. It is produced in the human body as a byproduct of the conversion of ammonia to urea, which occurs in the liver.

Citrulline plays an important role in the metabolism of proteins and amino acids, as well as in regulating pH levels in the body. It can be used as a source of energy for cells and also as an antioxidant that protects cells from free radical damage.

In the body, citrulline can be converted to arginine, which is one of the essential amino acids for protein synthesis. Additionally, citrulline may be used to improve cardiovascular health, lower blood cholesterol, and reduce inflammation.

However, despite its benefits, citrulline can also be toxic to the body when consumed in excess. Therefore, it is necessary to follow the recommended dosage and not exceed it without consulting a doctor.

Overall, citrulline is an important component of our body that plays an important role in various processes related to the metabolism of proteins and amino acids. However, if consumed in excess, it can become toxic and cause harm to health. Therefore, it is important to follow the recommended dosage and consult a doctor before starting to take citrulline.