Laboratory of Sanitary and Epidemiological

The Sanitary and Epidemiological Control Laboratory (SEL) is an important part of the healthcare system, which conducts research and analysis to assess the quality of food, water and other items that may be potentially hazardous to human health.

The SEL laboratory is important in ensuring the safety of food and drinking water, as well as in protecting public health from possible infectious diseases associated with the consumption of low-quality food and water.

To carry out research in the SEL laboratory, various methods and equipment are used, such as microscopes, spectrophotometers, gas analyzers and other instruments that make it possible to determine the presence of various microorganisms and chemicals in the samples being studied.

One of the main tasks of the SEL laboratory is quality control of food and drinking water. This includes testing for harmful substances such as pesticides, heavy metals, radionuclides and other hazardous substances.

The SEL laboratory also studies the quality of water, including drinking water, for the presence of contaminants such as bacteria, viruses and other microorganisms.

In addition, the SEL laboratory conducts research to determine the quality of soil and groundwater, which may also contain substances hazardous to health.

Thus, the sanitary-epidemiological laboratory is an important element of the healthcare system and plays an important role in ensuring the safety and health of the population.

The sanitary-epidemiological laboratory is intended for the research and analysis of medical devices and analyzes to identify possible diseases in humans or animals. This helps improve the quality of medical services, and also ensures the safety of patients and healthy people who are not at risk of contact with sick people. The SEL laboratory studies the following types of liquids and samples: