Celiac disease

Celiac disease is a disease in which the small intestine stops digesting and assimilating food. Distributed among 0.1-0.2% of the world's population (however, it is most common among residents of northwestern Ireland). The disease is associated with increased sensitivity of the intestines to the protein gliadin, which is found in gluten from wheat and rye grains and causes atrophy of the epithelial cells of the intestinal mucosa. The main symptoms of the disease are slow growth, bloating, and the appearance of colorless, foamy stool with a foul odor; The diagnosis is made on the basis of a jejunal biopsy. The disease is successfully treated with lifelong exclusion of gluten-containing foods from the diet. Medical name: gluten enteropathy.

Celiac disease is a disease in which the small intestine stops digesting and assimilating food. Distributed among 0.1-0.2% of the world's population (however, it is most common among residents of northwestern Ireland). The disease is associated with increased sensitivity of the intestines to the protein gliadin, which is found in gluten from wheat and rye grains and causes atrophy of the epithelial cells of the intestinal mucosa.

The main symptoms of the disease are slow growth, bloating, and the appearance of colorless, foamy stool with a foul odor; The diagnosis is made on the basis of a jejunal biopsy.

The disease is successfully treated with lifelong exclusion of gluten-containing foods from the diet.

Medical name: gluten enteropathy.

Celiac Disease: Celiac Enteropathy

Celiac disease, also known as celiac disease, is a chronic disease that affects the small intestine and causes problems with digestion and absorption of food. This common disease affects approximately 0.1-0.2% of the world's population, but is most common in north-west Ireland.

Celiac enteropathy is associated with increased sensitivity of the intestines to the protein gliadin, which is found in the gluten of wheat and rye grains. When gliadin acts on the intestinal mucosa, atrophy of epithelial cells occurs, which leads to a deterioration in their function and disruption of the digestive process.

The main symptoms of Celiac disease are slow growth in children, bloating, and the appearance of colorless, foamy stool with an unpleasant odor. Adults may experience other symptoms such as chronic diarrhea, constant tiredness, cheerfulness, abdominal pain and headaches.

The diagnosis of celiac disease is usually made on the basis of a jejunal biopsy. During this procedure, a small sample of intestinal tissue is removed and then analyzed for characteristic changes associated with celiac enteropathy.

Although Celiac disease has no cure, it can be successfully controlled by lifelong exclusion of gluten-containing foods from the diet. This means that patients with celiac disease need to completely eliminate wheat, rye, and other grains that contain gluten from their diet. Today, there is a wide variety of gluten-free products that can replace traditional grains and help patients maintain a healthy life.

In conclusion, Celiac disease, or celiac disease, is a serious chronic disease that affects small intestinal function and the digestive process. Early detection and accurate diagnosis allow timely treatment, which includes complete elimination of gluten from the diet. Modern approaches to dietary therapy and the availability of gluten-free products help patients with celiac enteropathy to bring their lives back to normal and maintain good health.