Ses

The Sanitary and Epidemiological Station, or SES, is one of the most important organizations involved in protecting public health. Its task is to control and supervise compliance with sanitary and epidemiological requirements in various spheres of people’s lives.

The Sanitary and Epidemiological Station conducts regular inspections of facilities related to public catering, water supply, residential premises and other places where human health may be endangered. It also monitors public health and takes measures to prevent the spread of infectious diseases.

The SES has a wide range of functions and powers, including:

1. Analysis and quality control of drinking water, water in swimming pools and other bodies of water;
2. Control and supervision of the sanitary condition of the territory, including the territory where mass events take place;
3. Control over the quality of food products, including control over compliance with the rules of storage and preparation of food products;
4. Survey of the population for the presence of infectious and parasitic diseases;
5. Carrying out preventive measures to prevent the spread of infectious diseases.

SES is important for ensuring the safety and health of the population. Thanks to its work, it helps reduce the risk of disease and protect people’s lives and health. Therefore, it should be remembered that compliance with sanitary and epidemiological requirements is a necessary condition for maintaining the health and well-being of the population.