Toxidermy Alimentary

Alimentary toxicoderma (t. alimentaria; synonym: gastrointestinal) is an acute allergic skin disease that occurs when taking certain foods or medications.

It is characterized by the sudden appearance of itchy rashes in the form of erythematous spots, papules, and vesicles. The skin of the trunk and proximal extremities is most often affected. Possible increase in body temperature and malaise.

Reasons: sensitivity to certain foods (eggs, milk, crustaceans, nuts, chocolate, citrus fruits, strawberries, fish, honey, etc.), medications. Provoking factors can be infections, stress, and physical activity.

Diagnosis is based on a typical clinical picture and medical history. Other types of toxicoderma and urticaria are excluded. Allergological tests are carried out.

Treatment consists of eliminating the product that caused the disease and prescribing antihistamines. The prognosis is favorable. After the rash disappears, it is recommended to gradually introduce foods into the diet. For repeated episodes, desensitizing therapy is indicated.

Nutritional toxicoderma: symptoms, causes and treatment

Nutritional toxicoderma, also known as gastrointestinal toxicoderma, is a condition associated with the body's reaction to certain foods. This is an allergic reaction that can present with a variety of symptoms, including skin rash, itching, swelling and gastrointestinal distress.

Symptoms of food poisoning can range from mild to severe and may appear within hours or even days after eating the food that caused the allergic reaction. Some of the most common symptoms include skin rash, redness, itching, swelling of the lips and tongue, nausea, vomiting, diarrhea and abdominal pain. In cases of a severe allergic reaction, breathing problems, a drop in blood pressure and anaphylactic shock may occur, requiring immediate medical attention.

The cause of nutritional toxicosis is an allergic reaction to certain food components. Some of the most common allergens include dairy, eggs, seafood, nuts, soy products, wheat and gluten. In people with allergies, the immune system perceives certain food components as harmful and begins to produce antibodies, causing an allergic reaction.

The diagnosis of nutritional toxicosis can be difficult because symptoms may overlap with other food allergies or intoxications. However, doctors may do a variety of tests, including skin tests, antibody tests, and an elimination diet, to identify the specific food allergens that are causing the reaction.

Treatment for nutritional toxicosis involves avoiding food allergens that cause an allergic reaction. If symptoms exist, antihistamines or medications to relieve gastrointestinal distress may be prescribed. Severe allergic reactions may require emergency medical treatment including epinephrine (adrenaline) to relieve symptoms of anaphylactic shock.

Prevention of nutritional toxicosis includes vigilance when choosing and eating food. It is necessary to pay attention to the list of ingredients on food packaging and avoid foods that may cause an allergic reaction. If you have already been diagnosed with alimentary toxicosis, it is important to discuss with your doctor a plan for dealing with allergic symptoms and to carry the necessary medications, such as antihistamines or an epinephrine auto-injector.

Nutritional toxicity can be an unpleasant and potentially dangerous condition, but with proper management and allergen avoidance, most people can live fulfilling lives. If you suspect nutritional toxicosis or any other food allergy, it is important to consult a doctor for an accurate diagnosis and treatment recommendations.

Please remember that the information provided in this article is not a substitute for consultation with a healthcare professional, and if you have symptoms or questions, you should contact a qualified healthcare provider.