Brewer's Yeast Purified Dry

Purified dry brewer's yeast

Purified dry brewer's yeast is a single-celled microorganism widely used in the food industry. They are rich in many essential nutrients:

1. B vitamins (thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid)
2. Amino acids (lysine, methionine)
3. Minerals (phosphorus, potassium, magnesium, zinc)

Application:

1. Disorders of carbohydrate metabolism
2. Skin diseases (eczema)
3. Heart diseases
4. Gout
5. Nervousness, chronic fatigue
6. Recovery after chemotherapy and radiotherapy

Contraindications:

1. Fungal diseases
2. Osteoporosis

Side effects:

1. Increased manifestations of fungal diseases

Recommendations:

1. Take between meals with juice or water
2. If taken regularly, increase calcium intake
3. Do not use live baker's yeast

Literature:

1. Directory "Dietary active food additives" M. Risman
2. "Biologically active food additives" T.L. Pilat, A.A. Ivanov
3. Federal Register of Biologically Active Food Additives