Purified dry brewer's yeast
Purified dry brewer's yeast is a single-celled microorganism widely used in the food industry. They are rich in many essential nutrients:
- B vitamins (thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid)
- Amino acids (lysine, methionine)
- Minerals (phosphorus, potassium, magnesium, zinc)
Application:
- Disorders of carbohydrate metabolism
- Skin diseases (eczema)
- Heart diseases
- Gout
- Nervousness, chronic fatigue
- Recovery after chemotherapy and radiotherapy
Contraindications:
- Fungal diseases
- Osteoporosis
Side effects:
- Increased manifestations of fungal diseases
Recommendations:
- Take between meals with juice or water
- If taken regularly, increase calcium intake
- Do not use live baker's yeast
Literature:
- Directory "Dietary active food additives" M. Risman
- "Biologically active food additives" T.L. Pilat, A.A. Ivanov
- Federal Register of Biologically Active Food Additives