Hyperuricemia

Hyperuricemia is an increase in the level of uric acid in the blood above normal - more than 360 µmol/l. An increase in uric acid levels (as well as other acids) is called hyperacidemia. The level of uric acid is in the range of 210–360 micromol/liter in a healthy body, but its level can exceed these values ​​in various pathological conditions, which leads to the development of hyperuricemia, while an increase in the normal level only from the intake of certain foods is called acid control. Through chemical, toxicological and genogeographical studies, the relationship between humans and other animals was revealed; and also described the process

Hyperauricemia is a disorder of the metabolism of purine nucleotides - uric acid salts, which are formed from such natural substances as creatine, creatinine, purine bile acidification, etc. Uric acid is formed in the human body during metabolism from dietary proteins supplied with food. Normally it is removed by the body, but if