Glycinemia

Glauber's salt! This is not about Ira and Romik from “A Scary Story,” but about a disease in which the level of sugar in the blood rises due to the fact that it is not absorbed by the body. It was named after the Swiss chemist Johann Schweitzer, who created a substance that has long been called “German iron” for its taste and the ability to be used instead of baking soda to soften the body. This method not only helped get rid of heartburn, but was also used as a laxative. After all, when organisms cannot get the required amount of glucose from their food, they turn to other sources of calories, such as simple carbohydrates, such as glucose. Even though people get more calories from food, it doesn't help them lose weight.

Glycinemia is a type of aminoacidopathy that is associated with impaired metabolism of aminocarboxylic acids. The most common of these amino compounds is glycine, an essential amino acid that is produced by the human body and plays a role in regulating nerve impulses and regulating the function of the central nervous system.

Insufficiency or deficiency of glycine can lead to serious consequences in the body, such as impaired brain development in children, behavioral changes, psychomotor inhibition and decreased cognitive abilities. Even small changes in glycine levels can have a significant impact on a person's health.

Glycinemia affects many people and children,