Ichthyosarcotoxicism

Ichthyosarcotoxicism is a disease that is caused by poisoning fish containing toxins. These toxins can be hazardous to human and animal health.

Ichthyosarcotoxicism can occur when eating fish that has been contaminated with toxins. Fish may contain toxins that can cause a variety of symptoms including nausea, vomiting, diarrhea, abdominal pain, headache and others.

To prevent ichthyosarcotoxicism, it is necessary to observe hygiene rules when preparing and eating fish. It is also necessary to monitor the quality of the fish and not buy it from unknown sellers.

Ichthyosarcotoxicism

Ichthyosarcotoxomia arose in practice after the first reports of hemorrhagic myositis of the muscles of fish from Lake Burbot in the Komi Republic appeared. The materials described described the ichthyopathological process during experimental intoxication of the muscle tissue of juveniles of the Carp and Grayling families with the poison of a pine injection - Pularicas pine during the period of fish death. It gradually became clear that ichthyosoractoxysms are characterized by a diverse clinical picture, but the main manifestations are muscle lesions. An increased content of Pularix poison in the tissues of experimentally baited fish causes nonspecific tissue reactions: from edema with damage to internal organs to necrosis of muscle tissue. Some species of fish (Loach) turned out to be quite resistant to the action of this toxin. In experimental toxicosis in fish of the family. Lithiosis and fam. There were no cases of ichthyas infection in cod, even with an overdose of poison combined with chronic toxicosis from the feed. In the salmon fish Indotaka (Oncorhynchus gorbuscus), Sturgeon family Asian white sturgeon, Cyprinidae family, pronounced organ damage was noted in chronic pathology. Quite often, simultaneous circulatory disturbances in muscle tissue and the perivascular connective tissue layer are observed. It has been established that these fish are characterized by autoimmune processes in intramuscular structures. There are many known ways of introducing various toxic substances (pularixoses) to experimental fish. For this purpose, the following options for introductory doses of poison were used: subcutaneous, intramuscular administration, daily drip administration, long-term daily inhalations, special procedures (inbred starvation), as well as self-poisoning of feeding fish with food containing a high content of poison. For example, cases of the ichthyosarcotoxic process with the introduction of compounds of organophosphorus pesticides (neocidol, mero) were studied. The use of industrial wastewater containing active substances for irrigating ponds with carp showed their rather strong ichthyotoxic effect on the fish body. Resistant aquatic organisms (carp) were also selected as the basis for a clinical study of the toxic form of Pularix arboreal. It has been suggested that the resistance of carp to high toxin content in the food consumed is due to the natural ability to bite into the rotting pulp of plants for several weeks and extract “raw materials” for their nutrition. At the same time, the reaction of fish and fish eggs of different species to high levels of nitrites and nitrates in their habitat water was studied. Particular attention was paid to the study of the processes of muscle regeneration in carp under ichthyosarcotoxic load and subsequent normal capabilities. Successful results of influencing fish at a high level of Pularism have been noted for a certain time. At the site of the acclimatization process, carp fish must be prevented, protecting juvenile fish from the ingress of toxin with poisoned food and water, and it is necessary to control the food substance supplied for growing fish.