Campylobacter Terios

Campylobacteriosis is an acute zoonotic disease caused by various serotypes of Campylobacter. This infection is characterized by an acute onset, fever, intoxication and predominant damage to the gastrointestinal tract. In newborns it often occurs as a septic disease.

The causative agent of campylobacteriosis is various serotypes of Campylobacter, which infect people through the gastrointestinal tract during alimentary infection. The optimal temperature for growth of the pathogen is 37 °C, and it is well preserved in the external environment. Campylobacteriosis can cause not only the acute form of the disease, but also chronic stomach diseases, such as gastric ulcers and chronic gastritis.

The disease can take various forms: gastrointestinal, generalized (septic), chronic and subclinical (bacterial carriage). The most common gastrointestinal form is observed, which can lead to severe intoxication and dehydration of the body.

The diagnosis of campylobacteriosis is confirmed by isolation of the pathogen from feces, blood, cerebrospinal fluid, pus of abscesses, tissue of an aborted fetus, as well as serologically. Campylobacteriosis is treated with antibiotics such as erythromycin and gentamicin. The duration of the course of antibiotic therapy is usually 7-10 days.

Prevention of campylobacteriosis includes eliminating infection among animals, maintaining sanitary and hygienic standards for slaughtering livestock, maintaining personal hygiene, and protecting food from contamination.

Overall, campylobacteriosis is a serious infection that can cause various forms of illness. However, with proper diagnosis and treatment, as well as adherence to preventive measures, the risk of contracting this infection can be reduced.