Mushroom

A mushroom is a porous spore-forming body formed by fungi of various types. Edible mushrooms include some forest mushrooms and mushrooms directly cultivated by humans (species Agaricus campestris and A. bisporus), chanterelles (species Captherellus cibarius) and parasol (species Lepiota procera). However, it is necessary to make sure that the mushroom is edible before eating it. Many types of mushrooms are poisonous, especially toadstools and fly agarics (see Amanita).

Mushrooms are a porous, sporulating body consisting of a fruiting body and mycelium, formed by various fungal species. They are an important food source and food source for many animals. It is also worth noting that most mushrooms are edible and are of great importance in the human diet, while the rest cause poisoning and allergies. For many millennia, mushrooms have been used in various fields, from medicine to cosmetics and manufacturing. However, it is necessary to ensure their safety before consumption, given the dangers of some types of mushrooms. Some examples of poisonous mushrooms are toadstool (Amanita phalloides), fly agaric (Amanita muscaria) and fungus (Phallus impudicus).

It is believed that our ancestors have been collecting and using mushrooms for centuries in cooking, making medicine, and even in medicine as an antidote to poisoning. Thus, the importance of studying these culinary masterpieces and developing knowledge about various types of mushrooms for humans is undeniable. Today, mushrooms are used not only for cooking, but also for creating cosmetics, perfumes and hair care.

For example, aloe vera is made from the pulp of aloe, which is known as the “desert flower”. This powerful herbal ingredient provides various healing effects such as hydration, wound healing, improved digestion, anti-inflammatory, UV protection, antibacterial effect, etc. Another example is the use of mushroom extracts as immunomodulators and antioxidants. This equates to a process to strengthen the immune system and increase the body's energy levels. Some