Diarrhea Alimentary

**Diarrhea of ​​alimentary nature** is a pathological symptom expressed in rapid, unformed stool in persons prone to diarrhea, and primarily in young children**. Diarrhea** in humans is the same as diarrhea in horses**.**

**Most often, diarrhea is** a symptom of some foodborne toxic infections, which are characterized by the rapid development of symptoms of intoxication, damage to the gastrointestinal tract and the release of liquid feces. Unselected or unwashed food eaten contains bacterial or viral infection, but in most cases the body is able to cope with it. Diarrhea turns out to be a manifestation of normal immunity. But if “quantity develops into quality,” the disease progresses up to toxic dystrophy, the acute form of which becomes convulsions and shock. When the intestines are blocked with feces, a picture of acute poisoning may occur, causing hypoxia and intoxication.

The process of feces formation.

After food eaten by a person enters the stomach, the process of digestion begins with gastric juice, produced as needed. In the acidic environment of the stomach (pH - 1.5-2), the main protein of plant foods - the so-called gluten - begins to dissolve under the influence of digestive juices.

As a result of this process, special substances called peptides are formed. They stimulate the muscular walls of the stomach to contract, pushing them through a special cardiac sphincter into the cavity of the esophagus. The further path of food depends

Alimentary dysentery (or infectious diarrhea) is an acute contagious infectious disease of humans caused by enteropathogenic bacteria of the genus Shigella. The main manifestation is diarrhea, which occurs 5-12 hours after consuming infected products, or 3-6 days after contact with a sick person. The typical incidence rate in the world is 0.5–1.0% among children under one year of age. In Russia, the annual incidence rate is about 74% of acute intestinal infections.

The disease lasts on average 4 weeks. Main symptoms of the disease:

diarrhea more than 5 times a day; liquid foamy stool mixed with blood, pus, mucus; abdominal pain and subfibrile body temperature; nausea and vomiting (occasionally); a feeling of aching throughout the body and joints due to

Nutritional diarrhea is a condition in which a change in the composition of the intestinal contents occurs, which is accompanied by the loss of water and electrolytes from the intestines in response to food intake. With nutritional diarrhea, the intestines release excess fluids and gases. Symptoms: diarrhea, abdominal pain, bloating, cramping, weight loss and dehydration. This type of diarrhea

Nutritional diarrhea (d. almentaria) is a disorder of the gastrointestinal tract caused by poor diet or consumption of stale foods. Of all types of diarrhea, nutritional diarrhea is considered the mildest and usually lasts from several hours to several days. However, in some people it can become severe and lead to dehydration and other serious complications. For this reason, it is very important to know the causes, symptoms and methods of treating nutritional diarrhea.

Causes of diarrhea Nutritional

One of the reasons for the development of nutritional diarrhea is poor nutrition. Eating large amounts of food quickly, not chewing enough, and dirty hands can lead to the proliferation of bacteria in the stomach and intestines, which in turn causes diarrhea. Overcooking certain foods can also cause diarrhea. Unpleasant symptoms may occur when eating foods that are too salty or fatty, or when you are allergic to certain foods. Also, long-term work or frequent consumption of processed foods can cause disruption of digestive function, which entails unpleasant consequences in the form of intestinal dysfunction.

Unfortunately, diarrhea is not always easy to stop. Therefore, you need to be able to find a temporary solution. Do not use anti-diarrhea medicines right away. In many cases, vomiting and loose stools stop on their own. But if the condition is not