Sugars Plain

Monosaccharides, also known as simple sugars, are the basic molecules that make up all other types of sugars. Each monosaccharide is a single molecule that cannot be broken down into simpler components.

Among monosaccharides, one of the most common is glucose. Glucose is an important source of energy for our body and is used in cellular respiration to produce ATP, the main currency of energy. Glucose is also a key component of many biological molecules such as starch, glycogen and cellulose.

Another common monosaccharide is fructose. Fructose is often used as a sweetener in various foods. It is also a key component of fruits and honey.

Galactose is another monosaccharide that is commonly found in dairy products. It is an important component of lactose - milk sugar.

Monosaccharides are often used as ingredients in foods. For example, glucose syrup, which is made from glucose, is widely used in the food industry as a sweetener and preservative.

In general, monosaccharides are important components of many biological molecules and have a wide range of applications in the food industry. Their chemical properties and structures are key to understanding many biological processes occurring in the body.