Virology Sanitary and Food

Virology of the sanitary and food industry (VSPP) is a branch of virology that studies viruses that can be found in food products and affect the human body. These viruses can be either pathogenic or harmless to humans, but they can still cause various diseases if hygiene and sanitation rules are not followed when processing and preparing food.

VSPP studies various aspects of virology in the food industry, such as detection and identification of viruses, their impact on human health, methods of combating them, etc. One of the main methods for studying viruses in food is the use of microscopic techniques such as electron microscopy and immunofluorescence analysis.

In addition, VSPP also studies various aspects of the food industry, such as food safety, quality and production control, and environmental aspects associated with food production.

Thus, VSPP is an important branch of virology and is of great importance for ensuring food safety and human health.