Very - very.

Essence.
Its substance is close to faba beans. The best time to use it is summer.

Nature.
Balanced in terms of moisture and dryness. The peeled mung bean is balanced, but the unpeeled one has more dryness, because its husk contains astringency.

Properties.
Mung beans are not as puffy as fava beans, and although they have the ability to cause some bloating, they are inferior to beans in this regard. It also doesn't have the cleansing properties of fava beans, nor does it have the coolness of lentils. If you add a little safflower to it, it becomes better.

Tools with joints.
Mung bean serves as a medicinal bandage for nerve pain, especially when mixed with boiled grape must and wine boiled with saffron, and is also used for rupture and tearing of muscles.

Nutritional organs.
The chyme from it is praiseworthy, especially from peeled mung beans. Mung beans do not deflate as slowly as beans, and if you cook them with sweet almond oil, the juice will be better.

Eruption organs.
If mung bean is boiled in one water after another and drained, it strengthens the essence, especially if it is acidified with pomegranate seeds and sumac. Some say it weakens libido.