Blur Method

The Bloor method was developed by the American biochemist William Bloor (1878, Athens, USA - 1961, Cambridge, UK). He was professor of chemistry at Cambridge University and one of the founders of biochemistry.

In 1934, Bloor proposed a method for determining the rate of chemical reactions. This method became known as the "Bloor method".

Bloor's method uses the change in concentration of a substance caused by a reaction, which can be measured experimentally. This change can be used to estimate reaction speed.

One example of Bloor's method is to determine the rate of glucose oxidation in the presence of oxygen