Liver Nutmeg

Liver nutmeg

**Muscat liver (in Latin** - hepatis muscata) is a small mollusk that belongs to the family of bivalve mollusks. It is characterized by a round or oval shell with convex sides, on which are located light brown or yellowish spots, which sometimes form a characteristic pattern. Most often, the color of nutmeg liver is a dark background, yellow or brown, sometimes with white spots.

*Smell*

Typically, liver has a mild and fresh smell, making it very flavorful and pleasant to eat. However, before use, you should carefully inspect the sink to ensure there are no signs of deterioration or damage.

**_Taste_**

The taste of nutmeg liver is similar to that of a regular shellfish, but it has a softer and more delicate taste. The liver can be used to prepare various dishes, such as pasta, risotto, soups, salads, etc. You can also grill or bake nutmeg liver to create a delicious and nutritious dish.

_**Story***

Nutmeg liver has been cultivated and grown since ancient times. This is because it was a very popular food item and was used in various cuisines around the world. In the Middle Ages, nutmeg liver was sold under the name “beef kidney”, considering it a delicacy. In many countries, nutmeg liver is used as a side dish or main dish. It is also an ingredient in many salads and soups.