Oxyproline

Hydroxyproline is a monocarboxylic amino acid found in collagen and gelatin.

Hydroxyproline is an essential amino acid and plays an important role in the formation and maintenance of the structure of the body's connective tissue. It is part of collagen types I, II, III, V, which are the main proteins of connective tissue.

In the human body, hydroxyproline is not synthesized, but is supplied only with food, mainly through the consumption of meat, fish, and poultry. Therefore, hydroxyproline is an essential amino acid that must be supplied with food.

The main function of hydroxyproline is to participate in the formation and stabilization of the triple helical structure of collagen. Thanks to the presence of hydroxyproline, collagen fibers have high strength and elasticity.

Thus, hydroxyproline plays a critical role in maintaining the normal structure and functions of connective tissue - bones, cartilage, tendons, skin. A sufficient intake of hydroxyproline from food is necessary for normal growth and restoration of connective tissue.

Hydroxyproline is a monocarboxylic aliphatic amino acid, which is one of the main components of collagen and gelatin. This means that hydroxyproline is an integral component of proteins that make up the structure of skin, tendons, bones, cartilage and ligaments. In addition, hydroxyproline is also found in many other compounds, including blood proteins and proteins in the brain.

The main function of hydroxyproline in the body is to hold collagen molecules together, which promotes their elasticity and strength. With enough hydroxyproline, collagen molecules can join together into complex networks, thereby forming the structure of proteins and strengthening body tissues. That is why, with a lack of hydroxyproline, the skin becomes dry and the body loses its flexibility.

In the medical field, hydroxyproline is used to treat arthritis, which can lead to joint inflammation and tissue destruction. The use of hydroxyproline can help reduce inflammation and increase the strength of the tissues involved in the treatment.

However, it should be noted that in the normal state of the body, hydroxyprolines are produced in sufficient quantities, so their additional administration is not required for the normal functioning of the body. However, in some cases, it may be necessary to increase the amount of hydroxyprolines in the body as additional nutrients.