Taste Bulb

Taste bud - see Taste anus. (Abramov’s Dictionary of Synonyms, 2013)

What is a “taste bud” and why is it called that way? This word is a fun example of a language game that has long been part of everyday language.

The term "taste buds" was first used in the book Entertaining Cookery, which was published in 1895. The author of the book, Ivan Nikitov, used this name to describe the piece of cheese that is located in the middle of the cheese. He called this piece the "taste bulb" because he believed it was similar to an onion, only smaller and softer.

The term has since become popular in cookbooks and is used as a synonym for "taste buds." Thus, a “taste bud” is the same piece of cheese, but even softer than a “taste bud.”

Even though the term "taste bud" has been around for a long time, many people still don't understand why it is called that. Some people think that this is just a play on words and that the real meaning behind the use of this term is not important at all. However, there are those who believe that this term has a deep meaning and is associated with taste sensations.

According to them, the "taste buds" may be due to the fact that the cheese has a very tasty taste, which is easy to identify due to its juiciness and softness. In addition, cheese is one of the most popular foods on the table, and its appearance can be associated with an onion.